White Lily
Cheddar & Chive Drop Biscuits

Cheddar & Chive Drop Biscuits

Prep Time:
15 min.
Cook Time:
15 min
Total Time:
30 min
Yield:
16 biscuits

Ingredients

  • 2 cups White Lily® All Purpose Wheat Flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, diced
  • 1 cup finely shredded extra sharp Cheddar cheese
  • 2 tablespoons thinly sliced fresh chives
  • 3/4 cup buttermilk, plus 2 to 3 tablespoons more if needed

Instructions

  1. HEAT oven to 450°F. Stir flour, baking powder and salt in large bowl until blended. Cut in butter with pastry blender or two knives until crumbly. Stir in cheese and chives.
  2. STIR in buttermilk with fork until dough comes together. Add 2 to 3 tablespoons additional buttermilk if dough seems too dry.
  3. DROP dough by scant 1/4 cup onto baking sheet. Bake 10 to 13 minutes or until golden brown. Serve warm.