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The leaves are changing color and a chill has returned to the air - which can only mean one thing: it's time to turn the oven back on and drive into some fun fall baking. Happily, some of the season's tastiest treats are also the most unfussy. Check out our Simple Fall Baking post below for a basic recipe and a few of our favorite ways to use it.

Helpful Tips and Techniques

Baking Tip

White Lily® All-Purpose Flour can be substituted for cake flour in cake recipes, with no sifting required.

Baking Tip

The warmth of the liquid used in bread recipes is very important. If too hot, the yeast can be destroyed and the dough will not rise.