The leaves are changing color and a chill has returned to the air - which can only mean one thing: it's time to turn the oven back on and drive into some fun fall baking. Happily, some of the season's tastiest treats are also the most unfussy. Check out our Simple Fall Baking post below for a basic recipe and a few of our favorite ways to use it.
Helpful Tips and Techniques
Measure pastry ingredients carefully. Too much liquid makes dough soggy, too much flour makes dough tough, and too much shortening makes dough greasy and crumbly.
For a thinner, crisper pizza crust, use White Lily® All-Purpose Flour. For a thicker, chewier crust, use White Lily Bread Flour.