Milled from 100% soft red winter wheat, our traditional flour ensures that your Southern biscuits bake up fluffy, flaky, and full of flavor every time.
The lower protein content in our flour creates a higher rise in baked goods, which means your cookies will stay perfectly soft and fluffy.
Because White Lily Flour is finer in texture than others, it creates a light, airy crumb structure in cakes—making them tall, tender, and moist.
Discover the Difference Yourself
When you start with White Lily Flour, the delicious possibilities are endless. Bake something inspired today.Find a Store Now