Milled from 100% soft red winter wheat, our traditional flour ensures that your Southern biscuits bake up fluffy, flaky, and full of flavor every time.
Our premium flour blends come in four rich, culinary-inspired flavors, so you can explore new tastes and textures, and discover delicious variations on your favorite recipes.
The lower protein content in our flour creates a higher rise in baked goods, which means your cookies will stay perfectly soft and fluffy.
Because White Lily Flour is finer in texture than others, it creates a light, airy crumb structure in cakes—making them tall, tender, and moist.
Discover the Difference Yourself
When you start with White Lily Flour, the delicious possibilities are endless. Bake something inspired today.Find a Store Now