A Southern biscuit just isn’t a Southern biscuit if it’s not made with White Lily Flour. Our soft red winter wheat ensures that biscuits bake up light-textured, fluffy, and full of flavor—every time. Try our classic White Lily Light and Fluffy Biscuits, and discover more biscuit recipes and tips.

The Best Biscuit

Favorite Biscuit Recipes

Baking Tip

To quickly bring eggs to room temperature, dip them in a bowl of warm water. Cut butter into small chunks and let stand at room temperature 15 minutes to soften.

Baking Tip

Check quick breads 10-15 minutes before end of baking time. If browning too fast, cover loosely with foil.

Biscuit Flours

Milled from only 100% soft red winter wheat, and blended with leavening and salt, White Lily Self-Rising Flour is ideal for making fluffy, flaky, and light-textured biscuits.