A Southern biscuit just isn’t a Southern biscuit if it’s not made with White Lily Flour. Our soft red winter wheat ensures that biscuits bake up light-textured, fluffy, and full of flavor—every time. Try our classic White Lily Light and Fluffy Biscuits, and discover more biscuit recipes and tips.

The Best Biscuit

Favorite Biscuit Recipes

Baking Tip

If your muffins are flat or peaked on top, increase the oven temperature 25°F. If they're cracked or uneven on top, reduce the oven temperature 25°F.

Baking Tip

Do not beat cornbread batter until smooth. Over-mixing will result in cornbread that is peaked on top with a tough, heavy texture.

Biscuit Flours

Milled from only 100% soft red winter wheat, and blended with leavening and salt, White Lily Self-Rising Flour is ideal for making fluffy, flaky, and light-textured biscuits.