A Southern biscuit just isn’t a Southern biscuit if it’s not made with White Lily Flour. Our soft red winter wheat ensures that biscuits bake up light-textured, fluffy, and full of flavor—every time. Try our classic White Lily Light and Fluffy Biscuits, and discover more biscuit recipes and tips.

The Best Biscuit

Favorite Biscuit Recipes

Baking Tip

Shiny metal pans reflect heat, and make tender cakes with a light brown crust. If you have dark pans, reduce oven temperature by 25°F.

Baking Tip

For individual-sized shortcakes, cut using a 3-inch biscuit cutter. For a traditional-sized shortcake, pat dough into an 8- or 9-inch cake pan.

Biscuit Flours

Milled from only 100% soft red winter wheat, and blended with leavening and salt, White Lily Self-Rising Flour is ideal for making fluffy, flaky, and light-textured biscuits.