- Prep Time:
- 10 min
- Cook Time:
- Total Time:
- 10 min
- frosting for 3 dozen 2-3-inch cookies
- 4 cups powdered sugar
- 1/8 cup dried egg whites
- 1/3 cup water
- food coloring
- COMBINE powdered sugar and dried egg whites. Stir in water to achieve a spreadable consistency. Divide into several smaller bowls. Stir in food coloring.
- BRUSH frosting on each cookie using pastry brush to coat top. Add sparkling sugars and toppings of your choice while still soft. Or pipe onto cookies using a pastry bag or ziptop bag with corner snipped off. Frosting will harden as it dries.
Serving Size (1/36 of recipe), Calories 50 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 5mg, Total Carbohydrate 13g (Dietary Fiber 0g, Sugars 13g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.
*Percent Daily Values are based on a 2,000 calorie diet.