White Lily Chocolate Chip Cookies
- Prep Time:
- Cook Time:
- Total Time:
- 1 hr
- 4 dozen cookies
- 3 cups White Lily® Enriched Bleached All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups (12 oz. pkg.) semi-sweet chocolate chips
- 1 cup chopped nuts
oven to 375°F. Combine flour, baking soda and salt in medium bowl.
butter, brown sugar and granulated sugar in large bowl with electric mixer. Beat in eggs and vanilla until light and fluffy. Blend in flour mixture.
in chocolate chips and nuts. Drop dough by heaping teaspoonfuls onto baking sheet.
8 to 10 minutes. Cool on wire rack.