Orange Marmalade Filled Cream Cheese Biscuits
- Prep Time:
- Cook Time:
- Total Time:
- 25 min
- 12 biscuits
- Crisco® Original No-Stick Cooking Spray
- 2 1/2 cups White Lily® Enriched Bleached Self-Rising Flour
- 3 ounces cream cheese
- 1/4 cup butter
- 3/4 cup milk
- 2 tablespoons Smucker's® Sweet Orange Marmalade, or any Smucker's® Preserves or Jam of your choice
oven to 450°F. Spray a baking sheet with no-stick cooking spray or line with parchment paper.
flour in large bowl. Cut in cream cheese and butter with pastry blender or 2 knives until the mixture resembles coarse crumbs. Add milk all at once. Stir just until blended.
dough onto lightly floured surface. Fold dough in half three times, pressing lightly between each fold.
out dough to slightly less than 1/2-inch thick. Cut using a 2 1/2-inch biscuit cutter. Place 2 inches apart on prepared baking sheet. Cut 6 slits though the dough around edges, leaving 1/4-inch in center uncut (this gives the biscuit the daisy shape).
down on center of each biscuit with thumb. Spoon about 1/2 teaspoon marmalade into center.
10 minutes or until biscuits are lightly browned.