- Prep Time:
- Cook Time:
- Total Time:
- 25 min
- 8 servings
- 1 1/4 cups White Lily® Enriched Bleached Self-Rising Flour
- 2 tablespoons sugar
- 1 cup milk
- 1 large egg, lightly beaten
- 1 tablespoon Crisco® Pure Vegetable Oil
griddle to 400°F or heat lightly oiled skillet until a few droplets of water sprinkled on surface evaporate quickly.
flour and sugar in medium bowl. Combine milk, egg and oil in small bowl. Add liquid ingredients to flour mixture. Stir just until well blended (batter will be lumpy).
about 1/4 cup batter into hot griddle for each pancake. Cook until golden brown, turning once. Serve warm.