Cheddar Cheese Straws
- Prep Time:
- Cook Time:
- Total Time:
- 1 hr
- 8 dozen straws
- 1 1/2 cups White Lily® Enriched Bleached All Purpose Flour
- 1/4 teaspoon cayenne pepper
- 2 cups (8 oz.) shredded Cheddar cheese, at room temperature
- 8 tablespoons butter, softened
oven to 375°F. Combine flour and cayenne pepper in small bowl; set aside.
cheese and butter in food processor or with an electric mixer until smooth. Add flour mixture. Mix until well combined.
straws using cookie press with star attachment, or roll the dough to 1/8 inch thickness and cut into 1 x 2-inch strips.
8 to 10 minutes, or until lightly browned.