Pizza Crust

Prep Time:
15 min
Cook Time:
30 min
Total Time:
2 hr 15 min
Yield:
2 (12-inch) crusts

Ingredients

  • 1 (1/4 oz.) packet active dry yeast
  • 1 1/4 cups warm water (105 to 115°F)
  • 3 1/4 cups White Lily® Enriched Unbleached Bread Flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon extra virgin olive oil
  • Crisco® Original No-Stick Cooking Spray

Instructions

  1. STIR yeast into warm water in small bowl. Combine flour, salt and sugar in large bowl. Stir in yeast mixture until blended. Add olive oil. Stir 3 minutes or until a smooth dough forms.
  2. COAT large bowl with no-stick cooking spray. Place dough in bowl, turning to coat surface. Cover loosely with plastic wrap. Let rise in warm place until doubled in size, about 1 hour. Punch dough down. Divide into two equal pieces. Cover with towel. Let rest 10 minutes. Press into 2 (12-inch) pizza pans. Cover and let rise in warm place about 20 minutes.
  3. HEAT oven to 425°F. Top crusts with favorite pizza toppings and cheese. Bake 25 to 30 minutes or until lightly browned.

Nutrition

Serving Size (1/16 of recipe), Calories 100 (Calories from Fat 10), Total Fat 1g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 150mg, Total Carbohydrate 19g (Dietary Fiber 1g, Sugars 1g), Protein 3g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.