Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.

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  • Baking Tip

    When making bread, dissolve yeast in 100°F-110°F liquid. When mixing yeast with flour, use 120°F-130°F liquids. Use a thermometer to check temperature.

  • Baking Tip

    When done baking, bread should be removed from its pan immediately, and cooled completely on a wire rack.

  • Baking Tip

    When making a foam cake, beat egg whites until they're stiff, but not dry. Ensure there is absolutely no egg yolk or grease on the utensils.

  • Baking Tip

    To measure flour, stir it, spoon it gently into a dry measuring cup, and level it with a straight edge. Do not pack it or shake it down.