Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.

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  • Baking Tip

    Take chilled items, like butter, eggs, and cream cheese, out of the refrigerator at least a couple of hours before use, so they're at room temperature.

  • Baking Tip

    Fill muffin cups 2/3 to 3/4 full for perfectly shaped muffins, or fill cups full for larger mushroom-shaped, bake-shop-style muffins.

  • Baking Tip

    To measure flour, stir it, spoon it gently into a dry measuring cup, and level it with a straight edge. Do not pack it or shake it down.

  • Baking Tip

    Do not store soft and crisp cookies in the same container, or the crisp cookies will soften.