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Take chilled items, like butter, eggs, and cream cheese, out of the refrigerator at least a couple of hours before use, so they're at room temperature.
Fill muffin cups 2/3 to 3/4 full for perfectly shaped muffins, or fill cups full for larger mushroom-shaped, bake-shop-style muffins.
To measure flour, stir it, spoon it gently into a dry measuring cup, and level it with a straight edge. Do not pack it or shake it down.
Do not store soft and crisp cookies in the same container, or the crisp cookies will soften.