Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.
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For a thinner, crisper pizza crust, use White Lily® All-Purpose Flour. For a thicker, chewier crust, use White Lily Bread Flour.
For easy entertaining, bake pizza crust ahead of time, and add toppings just before final baking.
Do not store soft and crisp cookies in the same container, or the crisp cookies will soften.
Use any excess dough to make decorative cut-outs to place on top of cobbler prior to baking.