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White Lily® All-Purpose Flour can be substituted for cake flour in cake recipes, with no sifting required.
To make pie pastries, add liquid to flour-shortening mixture 1 tablespoon at a time. Gently toss with a fork.
In order to maintain a consistent temperature, do not open the oven door during baking. Instead, use the oven light to check on your baking progress.
Fill cake pans only half full of batter to avoid overflow in the oven during baking.