Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.

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  • Baking Tip

    Chill pastry, covered, for up to 12 hours. This makes it easier to handle and keeps it from shrinking during baking.

  • Baking Tip

    Pizza dough can be made ahead and stored in the refrigerator for 3 days or in the freezer for 1 month. Prebaked crusts can also be stored in the freezer.

  • Baking Tip

    In order to maintain a consistent temperature, do not open the oven door during baking. Instead, use the oven light to check on your baking progress.

  • Baking Tip

    Measure pastry ingredients carefully. Too much liquid makes dough soggy, too much flour makes dough tough, and too much shortening makes dough greasy and crumbly.