Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.
We're sorry, but there are no recipes available for this search.
The warmth of the liquid used in bread recipes is very important. If too hot, the yeast can be destroyed and the dough will not rise.
For a change in taste, serve shortcakes with a variety of fresh fruits and toppings.
Store cakes with buttercream frosting in a cake keeper or under an inverted bowl. Refrigerate cakes with whipped cream or cream cheese frosting.
Traditional cakes are done when the top springs back after pressing lightly with a finger, or when a toothpick inserted near the center comes out clean.