Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.

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  • Baking Tip

    The warmth of the liquid used in bread recipes is very important. If too hot, the yeast can be destroyed and the dough will not rise.

  • Baking Tip

    For a change in taste, serve shortcakes with a variety of fresh fruits and toppings.

  • Baking Tip

    Store cakes with buttercream frosting in a cake keeper or under an inverted bowl. Refrigerate cakes with whipped cream or cream cheese frosting.

  • Baking Tip

    Traditional cakes are done when the top springs back after pressing lightly with a finger, or when a toothpick inserted near the center comes out clean.