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When preparing a homemade cake recipe, all ingredients should be at room temperature for best results.
For a change in taste, serve shortcakes with a variety of fresh fruits and toppings.
When making a foam cake, sift flour into a bowl or onto a sheet of waxed paper, then spoon sifted flour into a measuring cup and level off.
Self-rising flour is ideal for biscuit recipes because it ensures the correct amount of leavener is used, and that it's evenly distributed.