Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.

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  • Baking Tip

    Allow bread dough to rise during both proofing periods, until it doubles in size or until an indentation remains when you press it with your fingers.

  • Baking Tip

    The warmth of the liquid used in bread recipes is very important. If too hot, the yeast can be destroyed and the dough will not rise.

  • Baking Tip

    When making muffins, mix wet and dry ingredients just until moistened. The batter will still be lumpy. Over-mixing will result in tough, heavy muffins.

  • Baking Tip

    Bread is done when the loaf sounds hollow when lightly tapped. At that time, remove from the pan immediately and let cool.