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The warmth of the liquid used in bread recipes is very important. If too hot, the yeast can be destroyed and the dough will not rise.
Self-rising flour is ideal for biscuit recipes because it ensures the correct amount of leavener is used, and that it's evenly distributed.
To avoid tough, dry biscuits, do not add too much additional flour when kneading and rolling.
When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat).