Favorite Pancakes

Prep Time:
10 min
Cook Time:
5 min
Total Time:
15 min
4 servings (eight 4-inch pancakes)


  • Crisco® Original No-Stick Cooking Spray
  • 1 1/4 cups White Lily® Enriched Bleached Self-Rising Flour
  • 2 tablespoons granulated sugar
  • 3/4 cup milk
  • 1 large egg, lightly beaten
  • 1 tablespoon Crisco® Pure Vegetable Oil
  • Hungry Jack® Original Syrup
  • Maple Toasted Walnut Butter


  1. SPRAY griddle with no-stick cooking spray. Heat griddle to medium heat. Combine flour and sugar in medium bowl.
  2. COMBINE milk, egg and oil in small bowl. Add all at once to flour mixture, stirring just until blended (batter will be slightly lumpy). For thinner pancakes, add additional milk, one tablespoon at a time.
  3. POUR approximately 1/4 cup batter for each pancake onto hot griddle. Cook until browned on both sides, turning to cook second side when surface bubbles and edges are slightly dry.
  4. SERVE with syrup and Maple Toasted Walnut Butter, if desired.


Serving Size (1/4 of recipe), Calories 590 (Calories from Fat 220), Total Fat 24g (Saturated Fat 11g, Trans Fat 0g), Cholesterol 100mg, Sodium 650mg, Total Carbohydrate 88g (Dietary Fiber 1g, Sugars 28g), Protein 8g; Percent Daily Value*: Vitamin A 15%, Vitamin C 0%, Calcium 15%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.

Baking Tip

Measure pastry ingredients carefully. Too much liquid makes dough soggy, too much flour makes dough tough, and too much shortening makes dough greasy and crumbly.

Baking Tip

To make pie pastries, add liquid to flour-shortening mixture 1 tablespoon at a time. Gently toss with a fork.