Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.
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Chill pastry, covered, for up to 12 hours. This makes it easier to handle and keeps it from shrinking during baking.
To prevent flat cookies, ensure baking sheets are at room temperature before placing the dough.
The secret to great Southern cornbread is a well-seasoned cast-iron pan with a smooth, nonstick finish.
For moist Southern cornbread with a golden-brown crust, use good cornmeal and create a creamy, pourable, pancake-like batter. Bake in preheated cast-iron cookware.