Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.
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To make pie pastries, add liquid to flour-shortening mixture 1 tablespoon at a time. Gently toss with a fork.
Do not store soft and crisp cookies in the same container, or the crisp cookies will soften.
Cobblers may also be prepared with a pie crust topping. Use the White Lily® recipe for a double-crust 9-inch pie.
Chill pastry, covered, for up to 12 hours. This makes it easier to handle and keeps it from shrinking during baking.