Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.

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  • Baking Tip

    The secret to great Southern cornbread is a well-seasoned cast-iron pan with a smooth, nonstick finish.

  • Baking Tip

    If your muffins are flat or peaked on top, increase the oven temperature 25°F. If they're cracked or uneven on top, reduce the oven temperature 25°F.

  • Baking Tip

    White Lily® All-Purpose Flour can be substituted for cake flour in cake recipes, with no sifting required.

  • Baking Tip

    Take chilled items, like butter, eggs, and cream cheese, out of the refrigerator at least a couple of hours before use, so they're at room temperature.