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White Lily® All-Purpose Flour can be substituted for cake flour in cake recipes, with no sifting required.
The secret to great Southern cornbread is a well-seasoned cast-iron pan with a smooth, nonstick finish.
When making shortcake, be careful not to over-handle the dough, or you might end up with a heavy, tough cake.
When making muffins, mix wet and dry ingredients just until moistened. The batter will still be lumpy. Over-mixing will result in tough, heavy muffins.