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Take chilled items, like butter, eggs, and cream cheese, out of the refrigerator at least a couple of hours before use, so they're at room temperature.
In order to maintain a consistent temperature, do not open the oven door during baking. Instead, use the oven light to check on your baking progress.
Brownies are done when a toothpick inserted in the center comes out slightly moist, or when they begin to pull away from the sides of the pan.
For individual-sized shortcakes, cut using a 3-inch biscuit cutter. For a traditional-sized shortcake, pat dough into an 8- or 9-inch cake pan.