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Check quick breads 10-15 minutes before end of baking time. If browning too fast, cover loosely with foil.
To use your stand mixer's dough hook, first mix dough ingredients using a flat paddle or regular beaters. Then knead with dough hook on medium speed for 3-5 minutes.
Self-rising flour is ideal for biscuit recipes because it ensures the correct amount of leavener is used, and that it's evenly distributed.
For easier slicing and rich flavor, wrap cooled quick breads in aluminum foil and store overnight before serving.