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Brownies are done when a toothpick inserted in the center comes out slightly moist, or when they begin to pull away from the sides of the pan.
Use any excess dough to make decorative cut-outs to place on top of cobbler prior to baking.
For a change in taste, serve shortcakes with a variety of fresh fruits and toppings.
Store cakes with buttercream frosting in a cake keeper or under an inverted bowl. Refrigerate cakes with whipped cream or cream cheese frosting.