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When done baking, bread should be removed from its pan immediately, and cooled completely on a wire rack.
In order to maintain a consistent temperature, do not open the oven door during baking. Instead, use the oven light to check on your baking progress.
To avoid tough, dry biscuits, do not add too much additional flour when kneading and rolling.
To prevent flat cookies, ensure baking sheets are at room temperature before placing the dough.