Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.

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  • Baking Tip

    White Lily® All-Purpose Flour can be substituted for cake flour in cake recipes, with no sifting required.

  • Baking Tip

    The secret to great Southern cornbread is a well-seasoned cast-iron pan with a smooth, nonstick finish.

  • Baking Tip

    When making shortcake, be careful not to over-handle the dough, or you might end up with a heavy, tough cake.

  • Baking Tip

    When making muffins, mix wet and dry ingredients just until moistened. The batter will still be lumpy. Over-mixing will result in tough, heavy muffins.