Cornbread Pecan Dressing

Prep Time:
20 min
Cook Time:
35 min
Total Time:
1 hr
Yield:
8 servings

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2 cups chopped onions
  • 1 cup chopped celery
  • 1/4 cup butter
  • 8 cups corn bread crumbs from prepared White Lily Southern Cornbread, following recipe on package
  • 4 large eggs
  • 3 cups chicken or turkey broth
  • 1 cup coarsely chopped pecans
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1 teaspoon poultry seasoning
  • 1 teaspoon ground sage
  • 1/2 teaspoon dried whole thyme
  • 1/2 teaspoon teaspoon dried whole marjoram
  • 1/2 teaspoon ground black pepper

Instructions

  1. HEAT oven to 350°F. Coat a 3-quart baking dish with no-stick cooking spray.
  2. COOK onions and celery in butter until tender. Combine onion mixture and remaining ingredients in large bowl. Place in prepared dish.
  3. BAKE 30 to 35 minutes or until browned.

Nutrition

Serving Size (1/8), Calories 460 (Calories from Fat 210), Total Fat 23g (Saturated Fat 3.5g, Trans Fat 0g), Cholesterol 170mg, Sodium 1560mg, Total Carbohydrate 53g (Dietary Fiber 6g, Sugars 9g), Protein 13g; Percent Daily Value*: Vitamin A 6%, Vitamin C 10%, Calcium 10%, Iron 20%.

*Percent Daily Values are based on a 2,000 calorie diet.