Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.
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When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat).
Fill cake pans only half full of batter to avoid overflow in the oven during baking.
Pastry dough can be made ahead of time, wrapped tightly in plastic, and refrigerated for up to 2 days.
Chill pastry, covered, for up to 12 hours. This makes it easier to handle and keeps it from shrinking during baking.