Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.

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  • Baking Tip

    When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat).

  • Baking Tip

    Fill cake pans only half full of batter to avoid overflow in the oven during baking.

  • Baking Tip

    Pastry dough can be made ahead of time, wrapped tightly in plastic, and refrigerated for up to 2 days.

  • Baking Tip

    Chill pastry, covered, for up to 12 hours. This makes it easier to handle and keeps it from shrinking during baking.