Cinnamon Oatmeal Drops

Prep Time:
15 min
Cook Time:
10 min
Total Time:
1 hr 15 min
Yield:
6 dozen cookies

Ingredients

  • 2 1/4 cups White Lily® Enriched Bleached All-Purpose Flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 cup firmly packed brown sugar
  • 2 large eggs
  • 1/3 cup milk
  • 2 cups quick rolled oats
  • 1 cup raisins
  • 3/4 cup chopped walnuts or pecans

Instructions

  1. HEAT oven to 375°F.
  2. COMBINE flour, baking powder, cinnamon, nutmeg and salt in small bowl. Beat butter, granulated sugar and brown sugar in large bowl with electric mixer until creamy. Beat in eggs until light and fluffy. Add flour mixture alternately with milk, beating well after each addition.
  3. STIR in oats, raisins and nuts. Drop by heaping teaspoonfuls onto ungreased baking sheet.
  4. BAKE 10 to 12 minutes. Cool on wire rack.

Nutrition

Serving Size (1 cookie), Calories 90 (Calories from Fat 35), Total Fat 3.5g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 15mg, Sodium 50mg, Total Carbohydrate 12g (Dietary Fiber 1g, Sugars 7g), Protein 1g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 2%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.

Baking Tip

Place unbaked cookies at least 2 inches apart on baking sheets to allow room for spreading.

Baking Tip

To prevent cookies from becoming soggy, allow them to cool completely on wire racks before storing in an airtight container.