Cheddar Cheese Straws

Prep Time:
20 min
Cook Time:
15 min
Total Time:
1 hr
Yield:
8 dozen straws

Ingredients

  • 1 1/2 cups White Lily® Enriched Bleached All Purpose Flour
  • 1/4 teaspoon cayenne pepper
  • 2 cups (8 oz.) shredded Cheddar cheese, at room temperature
  • 8 tablespoons butter, softened

Instructions

  1. HEAT oven to 375°F. Combine flour and cayenne pepper in small bowl; set aside.
  2. COMBINE cheese and butter in food processor or with an electric mixer until smooth. Add flour mixture. Mix until well combined.
  3. MAKE straws using cookie press with star attachment, or roll the dough to 1/8 inch thickness and cut into 1 x 2-inch strips.
  4. BAKE 8 to 10 minutes, or until lightly browned.

Nutrition

Serving Size (1/24 4 straws), Calories 100 (Calories from Fat 60), Total Fat 7g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 20mg, Sodium 60mg, Total Carbohydrate 6g (Dietary Fiber 0g, Sugars 0g), Protein 3g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.

Baking Tip

Chill pastry, covered, for up to 12 hours. This makes it easier to handle and keeps it from shrinking during baking.

Baking Tip

In order to maintain a consistent temperature, do not open the oven door during baking. Instead, use the oven light to check on your baking progress.

  • bvseo_sdk, net_sdk, 3.1.1.0
  • CLOUD, getContent, 16ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;