Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.
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Do not store soft and crisp cookies in the same container, or the crisp cookies will soften.
Fresh or frozen fruits may be used. Fillings made with frozen fruits may need additional thickening.
Chill pastry, covered, for up to 12 hours. This makes it easier to handle and keeps it from shrinking during baking.
The warmth of the liquid used in bread recipes is very important. If too hot, the yeast can be destroyed and the dough will not rise.