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Bread is done when the loaf sounds hollow when lightly tapped. At that time, remove from the pan immediately and let cool.
Self-rising flour is ideal for biscuit recipes because it ensures the correct amount of leavener is used, and that it's evenly distributed.
Line your brownie pan with foil before baking, then simply lift up the edges of the foil to easily remove brownies after they cool.
Cakes with cooked frosting should be eaten the same day they are made.