Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.

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  • Baking Tip

    Bread is done when the loaf sounds hollow when lightly tapped. At that time, remove from the pan immediately and let cool.

  • Baking Tip

    Self-rising flour is ideal for biscuit recipes because it ensures the correct amount of leavener is used, and that it's evenly distributed.

  • Baking Tip

    Line your brownie pan with foil before baking, then simply lift up the edges of the foil to easily remove brownies after they cool.

  • Baking Tip

    Cakes with cooked frosting should be eaten the same day they are made.