Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.
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The secret to great Southern cornbread is a well-seasoned cast-iron pan with a smooth, nonstick finish.
For easier slicing and rich flavor, wrap cooled quick breads in aluminum foil and store overnight before serving.
Chill pastry, covered, for up to 12 hours. This makes it easier to handle and keeps it from shrinking during baking.
To freeze quick bread, cool completely and wrap tightly in plastic wrap or foil. Wrap slices individually for quicker thawing. Use within 1 month.