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When making a foam cake, beat egg whites until they're stiff, but not dry. Ensure there is absolutely no egg yolk or grease on the utensils.
Roll pastry dough outward from the center and from the center inward with a floured rolling pin. Rotate and repeat until it's 2 inches wider than your pie plate.
To make pie pastries, add liquid to flour-shortening mixture 1 tablespoon at a time. Gently toss with a fork.
When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat).