Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.

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  • Baking Tip

    Check quick breads 10-15 minutes before end of baking time. If browning too fast, cover loosely with foil.

  • Baking Tip

    To cut a sheet cake on a large rectangular cake board, stretch a 2-foot piece of sewing thread tightly between your hands, and draw it down through the cake.

  • Baking Tip

    Fresh or frozen fruits may be used. Fillings made with frozen fruits may need additional thickening.

  • Baking Tip

    The warmth of the liquid used in bread recipes is very important. If too hot, the yeast can be destroyed and the dough will not rise.