Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.

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  • Baking Tip

    The secret to great Southern cornbread is a well-seasoned cast-iron pan with a smooth, nonstick finish.

  • Baking Tip

    For easier slicing and rich flavor, wrap cooled quick breads in aluminum foil and store overnight before serving.

  • Baking Tip

    Chill pastry, covered, for up to 12 hours. This makes it easier to handle and keeps it from shrinking during baking.

  • Baking Tip

    To freeze quick bread, cool completely and wrap tightly in plastic wrap or foil. Wrap slices individually for quicker thawing. Use within 1 month.