Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.
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Chill pastry, covered, for up to 12 hours. This makes it easier to handle and keeps it from shrinking during baking.
Pastry dough can be made ahead of time, wrapped tightly in plastic, and refrigerated for up to 2 days.
To quickly bring eggs to room temperature, dip them in a bowl of warm water. Cut butter into small chunks and let stand at room temperature 15 minutes to soften.
Roll pastry dough outward from the center and from the center inward with a floured rolling pin. Rotate and repeat until it's 2 inches wider than your pie plate.