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When making biscuits, make a well in the center of the flour mixture and use a fork to gently blend in the milk or buttermilk, being careful not to over-mix.
To avoid tough, dry biscuits, do not add too much additional flour when kneading and rolling.
Place unbaked cookies at least 2 inches apart on baking sheets to allow room for spreading.
The warmth of the liquid used in bread recipes is very important. If too hot, the yeast can be destroyed and the dough will not rise.