Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.

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  • Baking Tip

    For the best-tasting pies and cobblers, use fresh, high-quality ingredients. Taste fresh fruits to test their flavor and sweetness before using.

  • Baking Tip

    For a crisp crust on basic cornbread or corn sticks, preheat a greased skillet or corn stick pan before filling with batter.

  • Baking Tip

    To freeze quick bread, cool completely and wrap tightly in plastic wrap or foil. Wrap slices individually for quicker thawing. Use within 1 month.

  • Baking Tip

    Roll pastry dough outward from the center and from the center inward with a floured rolling pin. Rotate and repeat until it's 2 inches wider than your pie plate.