Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.
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To make pie pastries, add liquid to flour-shortening mixture 1 tablespoon at a time. Gently toss with a fork.
When making a foam cake, sift flour into a bowl or onto a sheet of waxed paper, then spoon sifted flour into a measuring cup and level off.
Check quick breads 10-15 minutes before end of baking time. If browning too fast, cover loosely with foil.
Yeast needs a warm environment to make bread rise. Avoid extreme heat or cold, which can inactivate the yeast.