Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.

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  • Baking Tip

    When making biscuits, make a well in the center of the flour mixture and use a fork to gently blend in the milk or buttermilk, being careful not to over-mix.

  • Baking Tip

    To avoid tough, dry biscuits, do not add too much additional flour when kneading and rolling.

  • Baking Tip

    Place unbaked cookies at least 2 inches apart on baking sheets to allow room for spreading.

  • Baking Tip

    The warmth of the liquid used in bread recipes is very important. If too hot, the yeast can be destroyed and the dough will not rise.