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In order to maintain a consistent temperature, do not open the oven door during baking. Instead, use the oven light to check on your baking progress.
For easier slicing and rich flavor, wrap cooled quick breads in aluminum foil and store overnight before serving.
Allow bread dough to rise during both proofing periods, until it doubles in size or until an indentation remains when you press it with your fingers.
For uniformly sized brownies, first trim off edges, then use a ruler and toothpicks as guides when cutting. For cleaner edges, freeze for 30 minutes before cutting.