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When preparing a homemade cake recipe, all ingredients should be at room temperature for best results.
When kneading yeast dough, coat your hands and rolling pin with flour or cooking spray. Add just enough flour to keep dough from sticking.
When done baking, bread should be removed from its pan immediately, and cooled completely on a wire rack.
Place cake pans in the middle of the oven for even browning. Leave at least 1 inch of open space around pans to allow for good air circulation.