Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.

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  • Baking Tip

    To quickly bring eggs to room temperature, dip them in a bowl of warm water. Cut butter into small chunks and let stand at room temperature 15 minutes to soften.

  • Baking Tip

    The amount of flour needed to knead bread dough varies based on the climate or season. Flour absorbs moisture from humid air, and loses moisture to dry air.

  • Baking Tip

    Wrap extra muffins in foil, and freeze for later use. To reheat, remove foil, wrap in a paper towel, and microwave one at a time for 3-10 seconds or until thawed.

  • Baking Tip

    To measure flour, stir it, spoon it gently into a dry measuring cup, and level it with a straight edge. Do not pack it or shake it down.