Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.

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  • Baking Tip

    Brownies are done when a toothpick inserted in the center comes out slightly moist, or when they begin to pull away from the sides of the pan.

  • Baking Tip

    For a crisp crust on basic cornbread or corn sticks, preheat a greased skillet or corn stick pan before filling with batter.

  • Baking Tip

    For the best-tasting pies and cobblers, use fresh, high-quality ingredients. Taste fresh fruits to test their flavor and sweetness before using.

  • Baking Tip

    When making bread, dissolve yeast in 100°F-110°F liquid. When mixing yeast with flour, use 120°F-130°F liquids. Use a thermometer to check temperature.