Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.

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  • Baking Tip

    In order to maintain a consistent temperature, do not open the oven door during baking. Instead, use the oven light to check on your baking progress.

  • Baking Tip

    For easier slicing and rich flavor, wrap cooled quick breads in aluminum foil and store overnight before serving.

  • Baking Tip

    Allow bread dough to rise during both proofing periods, until it doubles in size or until an indentation remains when you press it with your fingers.

  • Baking Tip

    For uniformly sized brownies, first trim off edges, then use a ruler and toothpicks as guides when cutting. For cleaner edges, freeze for 30 minutes before cutting.