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Yeast needs a warm environment to make bread rise. Avoid extreme heat or cold, which can inactivate the yeast.
To use your stand mixer's dough hook, first mix dough ingredients using a flat paddle or regular beaters. Then knead with dough hook on medium speed for 3-5 minutes.
To eliminate rims around the edges of quick breads, grease baking pans on bottom and only 1/2 inch up sides.
For easier slicing and rich flavor, wrap cooled quick breads in aluminum foil and store overnight before serving.