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The warmth of the liquid used in bread recipes is very important. If too hot, the yeast can be destroyed and the dough will not rise.
When preparing a homemade cake recipe, all ingredients should be at room temperature for best results.
For moist Southern cornbread with a golden-brown crust, use good cornmeal and create a creamy, pourable, pancake-like batter. Bake in preheated cast-iron cookware.
Check quick breads 10-15 minutes before end of baking time. If browning too fast, cover loosely with foil.