Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.

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  • Baking Tip

    Bread is done when the loaf sounds hollow when lightly tapped. At that time, remove from the pan immediately and let cool.

  • Baking Tip

    Allow bread dough to rise during both proofing periods, until it doubles in size or until an indentation remains when you press it with your fingers.

  • Baking Tip

    When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat).

  • Baking Tip

    Traditional cakes are done when the top springs back after pressing lightly with a finger, or when a toothpick inserted near the center comes out clean.