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Line your brownie pan with foil before baking, then simply lift up the edges of the foil to easily remove brownies after they cool.
For a change in taste, serve shortcakes with a variety of fresh fruits and toppings.
For soft-sided biscuits, place unbaked biscuits in a 9-inch round or square baking pan or on a baking sheet with the side edges touching.
Wrap extra muffins in foil, and freeze for later use. To reheat, remove foil, wrap in a paper towel, and microwave one at a time for 3-10 seconds or until thawed.