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Brownies are done when a toothpick inserted in the center comes out slightly moist, or when they begin to pull away from the sides of the pan.
Chill pastry, covered, for up to 12 hours. This makes it easier to handle and keeps it from shrinking during baking.
Do not beat cornbread batter until smooth. Over-mixing will result in cornbread that is peaked on top with a tough, heavy texture.
Store cakes with buttercream frosting in a cake keeper or under an inverted bowl. Refrigerate cakes with whipped cream or cream cheese frosting.