Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.

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  • Baking Tip

    For softer cookies, reduce baking time by 1-2 minutes. For crisper cookies, increase baking time by 1-2 minutes.

  • Baking Tip

    Knead biscuit dough gently, 5-6 times, on a clean, lightly floured pastry cloth, just until dough holds together and can be rolled out.

  • Baking Tip

    For easier slicing and rich flavor, wrap cooled quick breads in aluminum foil and store overnight before serving.

  • Baking Tip

    Place unbaked cookies at least 2 inches apart on baking sheets to allow room for spreading.