Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.

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  • Baking Tip

    If your muffins are flat or peaked on top, increase the oven temperature 25°F. If they're cracked or uneven on top, reduce the oven temperature 25°F.

  • Baking Tip

    When making biscuits, pack vegetable shortening into a measuring cup so there are no air pockets. Cut it into the flour with a pastry blender, 2 knives, or a fork.

  • Baking Tip

    Unfrosted cakes keep 4-6 months in the freezer, and buttercream-frosted cakes keep 2-3 months. Do not freeze decorated cakes or cakes with cooked frosting.

  • Baking Tip

    Bread is done when the loaf sounds hollow when lightly tapped. At that time, remove from the pan immediately and let cool.