Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.
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Chill pastry, covered, for up to 12 hours. This makes it easier to handle and keeps it from shrinking during baking.
Check quick breads 10-15 minutes before end of baking time. If browning too fast, cover loosely with foil.
Unfrosted cakes keep 4-6 months in the freezer, and buttercream-frosted cakes keep 2-3 months. Do not freeze decorated cakes or cakes with cooked frosting.
For easy entertaining, bake pizza crust ahead of time, and add toppings just before final baking.