Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.

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  • Baking Tip

    To eliminate rims around the edges of quick breads, grease baking pans on bottom and only 1/2 inch up sides.

  • Baking Tip

    For soft-sided biscuits, place unbaked biscuits in a 9-inch round or square baking pan or on a baking sheet with the side edges touching.

  • Baking Tip

    Line your brownie pan with foil before baking, then simply lift up the edges of the foil to easily remove brownies after they cool.

  • Baking Tip

    When making shortcake, be careful not to over-handle the dough, or you might end up with a heavy, tough cake.