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To eliminate rims around the edges of quick breads, grease baking pans on bottom and only 1/2 inch up sides.
For soft-sided biscuits, place unbaked biscuits in a 9-inch round or square baking pan or on a baking sheet with the side edges touching.
Line your brownie pan with foil before baking, then simply lift up the edges of the foil to easily remove brownies after they cool.
When making shortcake, be careful not to over-handle the dough, or you might end up with a heavy, tough cake.