Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.

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  • Baking Tip

    To freeze quick bread, cool completely and wrap tightly in plastic wrap or foil. Wrap slices individually for quicker thawing. Use within 1 month.

  • Baking Tip

    Cobblers may also be prepared with a pie crust topping. Use the White Lily® recipe for a double-crust 9-inch pie.

  • Baking Tip

    Fresh or frozen fruits may be used. Fillings made with frozen fruits may need additional thickening.

  • Baking Tip

    When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat).