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In order to maintain a consistent temperature, do not open the oven door during baking. Instead, use the oven light to check on your baking progress.
If batter does not fill every cup of the muffin pan, put a few tablespoons of water in the empty cup to keep muffins moist and to protect the pan from warping.
Traditional cakes are done when the top springs back after pressing lightly with a finger, or when a toothpick inserted near the center comes out clean.
To prevent flat cookies, ensure baking sheets are at room temperature before placing the dough.