Enriched Unbleached Bread Flour

Size(s): 5 LB
Recommended Use
White Lily® Bread Flour is best used for yeast breads, rolls, pizza crusts, and other baked goods that require kneading of the dough.
Nutrition Facts
Serving Size
1/4 cup (30g)
Amount Per Serving
Calories
100
% Daily Value*
Total Fat 0g
0%
Sodium 0mg
0%
Total Carbohydrate 22g
8%
Protein 4g
Iron 1mg
6%
Thiamin 0.2mg
15%
Riboflavin 0.1mg
10%
Niacin 2mg
15%
Folate 80mcg DFE
20%
(45mcg folic acid)
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium and potassium.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Recommended Use

Baking Tip

For a thinner, crisper pizza crust, use White Lily® All-Purpose Flour. For a thicker, chewier crust, use White Lily Bread Flour.