Enriched Unbleached Bread Flour

Available In: 5 LB
Recommended Use
White Lily® Bread Flour is best used for yeast breads, rolls, pizza crusts, and other baked goods that require kneading of the dough.
Nutrition Facts
Serving Size
1/4 cup (30g)
Amount Per Serving
Calories
100
% Daily Value*
Total Fat 0g
0%
Sodium 0mg
0%
Total Carbohydrate 22g
8%
Protein 4g
Iron 1mg
6%
Thiamin 0.2mg
15%
Riboflavin 0.1mg
10%
Niacin 2mg
15%
Folate 80mcg DFE
20%
(45mcg folic acid)
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium and potassium.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Recommended Use

Baking Tip

The warmth of the liquid used in bread recipes is very important. If too hot, the yeast can be destroyed and the dough will not rise.