Enriched Unbleached Bread Flour

Size(s): 5 LB
White Lily® Bread Flour is best used for yeast breads, rolls, pizza crusts, and other baked goods that require kneading of the dough.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, ASCORBIC ACID (DOUGH CONDITIONER).

Kosher Information:

Allergy Information:

CONTAINS WHEAT INGREDIENTS.
Product formulation and packaging may change. For the most current information regarding a particular product, please refer to the product package.
Recommended Use
Nutrition
Serving Size: 1/4 cup (30g)
Servings Per Container: About 76
Amount Per Serving
Calories 100
Calories from Fat 0
% Daily Value
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22g 7%
Dietary Fiber <1g 4%
Sugars 0g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
Thiamin 15%
Riboflavin 8%
Niacin 10%
Folic Acid 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Baking Tip

Wrap extra muffins in foil, and freeze for later use. To reheat, remove foil, wrap in a paper towel, and microwave one at a time for 3-10 seconds or until thawed.