Enriched Bleached All-Purpose Flour

Size(s): 2 LB, 5 LB
White Lily® All-Purpose Flour is extremely versatile and can be used for most baking projects including cakes, cookies, pie crusts, pancakes, brownies, muffins, scones, and more.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID).

Kosher Information:

Allergy Information:

CONTAINS WHEAT INGREDIENTS.
Product formulation and packaging may change. For the most current information regarding a particular product, please refer to the product package.
Recommended Use
Nutrition
Serving Size: 1/4 cup (30g)
Amount Per Serving
Calories 100
Calories from Fat 0
% Daily Value
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 8%
Dietary Fiber <1g 2%
Sugars 0g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
Thiamin 15%
Riboflavin 6%
Niacin 8%
Folic Acid 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Baking Tip

To knead dough, shape it into a flattened ball. Push it away from you, then fold it toward you. Turn and repeat until it's smooth and elastic, about 5-10 minutes.