Enriched Bleached All-Purpose Flour

Available In: 32 OZ, 5 LB
Recommended Use
White Lily® All-Purpose Flour is extremely versatile and can be used for most baking projects including cakes, cookies, pie crusts, pancakes, brownies, muffins, scones, and more.
Nutrition Facts
Serving Size
1/4 cup (30g)
Amount Per Serving
Calories
110
% Daily Value*
Total Fat 0g
0%
Sodium 0mg
0%
Total Carbohydrate 23g
9%
Protein 2g
Iron 2mg
10%
Thiamin 0.2mg
20%
Riboflavin 0.1mg
8%
Niacin 2mg
15%
Folate 80mcg DFE
20%
(41mcg folic acid)
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium and potassium.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Recommended Use

Baking Tip

To prevent cookies from becoming soggy, allow them to cool completely on wire racks before storing in an airtight container.