Since 1883, White Lily® Flour has been a staple in Southern kitchens—trusted by passionate cooks and bakers to deliver the highest-quality ingredients, time after time. Using White Lily is a tradition that continues to be passed down from generation to generation, and has become a part of countless families’ most cherished memories. White Lily is more than just a flour brand—it’s a Southern institution.
Our flour is made with soft red winter wheat, which gives baked goods that unmistakably light and fluffy texture only White Lily Flour can provide. Our cornmeal is ground from whole kernels of white corn, and blended with a touch of flour, for a distinct flavor and uniquely Southern baking experience. Whether you’re cooking up a classic family recipe or putting a new twist on a traditional dish—when you use White Lily Flour, the results speak for themselves.
Today, our products can be found across the country in home kitchens and world-class restaurants alike. We continually strive to find new ways to provide the best baking experience for our loyal chefs and bakers. That’s why in 2015, we partnered with Shepherd’s Grain® farmers to launch a new line of artisanal-quality Premium Flour Blends. Made with the finest red and white grape seed flour, they provide a unique culinary-inspired flavor and finish to sweet and savory baked goods.
But no matter how we innovate, one thing never changes: our passion for providing a unique baking experience—with everything from the highest-quality products to the latest recipes and tips. When you start with White Lily in the kitchen, you can trust that you’ll create something special.
Hear the White Lily story straight from some of our real-life farmers, bakers, and chefs.