White Lily has been helping Southern cooks create incredibly light and delicious
foods since 1883.

"Can I substitute White Lily flour for recipes using other all-purpose flours?"

July 2010

"A" is for Apple Dumpling

MEMPHIS, Tenn. (July 2010) – As summer draws to an end, swimsuits and beach towels are replaced with backpacks and sharpened pencils when the start of school is in sight.
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June 2010

Patriotic Cake Kicks Off Independence Day

MEMPHIS, Tenn. (June 2010) – The crackle of fireworks and taste of delicious food brings excitement to Independence Day. As families fire up the grill in preparation for summer fun, a patriotic cake is the perfect All-American dessert to complement any party.
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May 2010

Cupcakes Take the Cake for Birthday Celebrations

MEMPHIS, Tenn. (May 2010) – Whether you’re 40 or 4 years old, a cupcake is the quintessential choice to celebrate a birthday.
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April 2010

Serve Up the Perfect Mother's Day Breakfast

MEMPHIS, Tenn. (April 2010) – With Mother's Day rapidly approaching, it's time to start planning something special for the mothers in your life. Why not wish them well by planning a thoughtful and delicious breakfast in bed? View Full Press Release

March 2010

Decadent Cake Tops Easter Menu

Memphis, Tenn. (March 2010) - The coconut cake has been a Southern favorite for generations and is enjoying a recent renaissance as one of our favorite celebration cakes. More and more, coconut cakes are featured in bakeries, demonstrated on television cooking shows and served during the holidays and on special occasions. View Full Press Release

November 2009

Harvest Breads – Seasonal Favorites

Memphis, Tenn. (November 2009) – Delicious fall produce is filling up market shelves signaling the start of seasonal and holiday baking. As calendars fill with busy activities and gatherings, quick bread loaf recipes take minimal time in the kitchen, giving you more time with family and friends. View Full Press Release