Every variety of White Lily® Flour has unique qualities, and is specially made for baking different types of dishes. But there’s one thing they all have in common: the delicious, high-quality results that Southern cooks have trusted since 1883.

Discover what each of our flour varieties has to offer, and find delicious recipes to try. For more information on specific flour types, visit our FAQ.

Know your Flour

Premium Flour Blends

White Lily Premium Flour Blends bring high-quality and unique culinary-inspired flavor, texture, and finish to sweet or savory baked goods.

  • Non-GMO Project® Verified
  • The wheat can be traced to the farm where it was grown
  • Domestically sourced by family farmers right here in the USA
  • Delivers premium quality and unique flavor to your baked goods
  • Can be easily substituted cup for cup for traditional all-purpose flours
  • Made with Shepherd’s Grain® wheat

All-Purpose Flour

White Lily All-Purpose Flour is extremely versatile, and can be used for most baked goods, including cakes, cookies, pie crusts, pancakes, brownies, muffins, scones, and more.

  • Versatile, and can be used for most baking projects
  • Milled from only 100% soft red winter wheat
  • Perfect for creating light-textured, fluffy baked goods, such as cakes, cookies, pie crusts, pancakes, brownies, muffins, scones, and more

Self-Rising Flour

White Lily Self-Rising Flour is blended with leavening and salt, and is ideal for making light-textured and flaky biscuits, pastries, pancakes, muffins, waffles, coffee cakes, and quick loaves.

  • Available in bleached and unbleached varieties
  • Made from 100% soft winter wheat
  • Pre-blended with leavening and salt
  • Ideal for making pastries, biscuits, quick breads, and coffee cakes

Unbleached Bread Flour

White Lily Bread Flour is best used for yeast breads, rolls, pizza crusts, and other baked goods that require kneading of the dough.

  • Made with high-quality flour
  • Perfect for yeast breads, rolls, pizza crusts, and other baked goods that require kneading of the dough

Cornmeal Mixes

White Lily Cornmeal Mixes are ideal for making moist, flavor-rich baked goods like corn muffins and sticks, cornbreads, dressings, and more.

  • Ground from whole kernels of white corn, a process that evokes a rich flavor
  • Made with natural corn oil and a touch of White Lily Flour
  • Proudly sourced in the USA
  • Ideal for making corn muffins, cornbreads, dressings, and more