Ultimate Butter Chocolate Chip Cookies
PREP TIME: 30 min
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COOK TIME: 10 min
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YIELD: 4 dozen cookies |
INGREDIENTS:
| 3 cups White Lily® Enriched Bleached All Purpose Flour | 1/2 cup granulated sugar |
| 1 tsp. baking soda | 2 large eggs |
| 1/2 tsp. salt | 2 tsps. vanilla extract |
| 1 cup butter softened | 2 cups semi-sweet chocolate chips |
| 1 cup firmly packed brown sugar | 1 cup chopped pecans or walnuts |
- 3 cups White Lily® Enriched Bleached All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup chopped pecans or walnuts (optional)
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PREPARATION DIRECTIONS:
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1.
HEAT oven to 375°F.
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2.
COMBINE flour, baking soda and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large bowl with electric mixer until smooth and creamy.
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3.
BEAT in eggs and vanilla until light and fluffy. Gradually blend in flour mixture. Stir in chocolate chips and nuts, if desired. Drop by tablespoonfuls onto ungreased baking sheet.
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4.
BAKE 10 to 12 minutes. Cool on baking sheet 1 minute. Place on cooling rack to cool completely.
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