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White Lily

Double Pecan Praline Bars


20 min


40 min
 3 dozen


Crisco® Original No-Stick Cooking Spray 2 large eggs
2 cups White Lily® Enriched Bleached All Purpose Flour 1 tsp. vanilla extract
2 tsps. baking powder 1 cup chopped pecans
1/2 tsp. salt 36 pecan halves
2 cups firmly packed dark brown sugar 1/4 cup powdered sugar
1 cup butter softened


  1. 1.
    HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.

  2. 2.
    COMBINE flour, baking powder and salt in small bowl.

  3. 3.
    BEAT brown sugar and butter in medium bowl with electric mixer. Beat in eggs and vanilla until light and fluffy. Blend in flour mixture. Stir in chopped pecans. Spread batter in prepared pan. Arrange pecan halves on top.

  4. 4.
    BAKE 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Cut into bars. Sprinkle with powdered sugar, if desired.