« Back to White Lily Peanut Butter Cookies
White Lily

White Lily Peanut Butter Cookies


10 min


10 min
 5 dozen cookies


2 1/2 cups White Lily® Enriched Bleached All Purpose Flour 1 cup packed brown sugar
1 tsp. baking soda 1/2 cup granulated sugar
1/4 tsp. salt 2 large eggs
1 cup Jif® Creamy Peanut Butter 1 tsp. vanilla extract
1/2 cup butter softened


  1. 1.
    HEAT oven to 375°F.

  2. 2.
    COMBINE flour, baking soda, and salt in medium bowl.

  3. 3.
    BEAT peanut butter and butter in large bowl on medium speed of electric mixer 1 minute. Add brown sugar and granulated sugar; beat until creamy, about 3 minutes. Beat in eggs and vanilla until fluffy.

  4. 4.
    STIR in flour mixture just until blended. Shape into 1 1/2-inch balls (1 level teaspoon). Place on ungreased baking sheet about 2 inches apart. Flatten in crisscross pattern with fork dipped in sugar.

  5. 5.
    BAKE 9 to 11 minutes or until edges are lightly browned. Do not overbake. Cool on wire rack.