White Lily Chocolate Chip Cookies
PREP TIME: 15 min
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COOK TIME: 10 min
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YIELD: 4 dozen cookies |
INGREDIENTS:
| 3 cups White Lily® Enriched Bleached All Purpose Flour | 1/2 cup granulated sugar |
| 1 tsp. baking soda | 2 large eggs |
| 1/2 tsp. salt | 2 tsps. vanilla extract |
| 1 cup butter softened | 2 cups (12 oz. pkg.) semi-sweet chocolate chips |
| 1 cup packed brown sugar | 1 cup chopped nuts |
- 3 cups White Lily® Enriched Bleached All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups (12 oz. pkg.) semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
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PREPARATION DIRECTIONS:
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1.
HEAT oven to 375°F. Combine flour, baking soda and salt in medium bowl.
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2.
BEAT butter, brown sugar and granulated sugar in large bowl with electric mixer. Beat in eggs and vanilla until light and fluffy. Blend in flour mixture.
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3.
STIR in chocolate chips and nuts. Drop dough by heaping teaspoonfuls onto baking sheet.
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4.
BAKE 8 to 10 minutes. Cool on wire rack.
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