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White Lily

Cheesy-Onion Corn Dogs


10 min


5 min


10 corn dogs


10 hot dogs 1/2 cup finely chopped onion
1 qt. Crisco® Pure Vegetable Oil 1 clove garlic minced
2 cups White Lily® Enriched Self-Rising White Cornmeal Mix 1 tsp. hot pepper sauce
1 cup lemon-lime carbonated beverage 2 eggs, beaten to stiff peaks
1/2 cup grated Parmesan cheese 1 cup crushed cheese crackers


  1. 1.
    INSERT wooden skewers lengthwise into centers of hot dogs, stopping about halfway through.

  2. 2.
    FILL electric skillet or deep-fat fryer with oil (about 2 inches deep). Heat oil to 375°F.

  3. 3.
    COMBINE cornmeal mix, carbonated beverage, cheese, onion, garlic and hot pepper sauce. Fold in beaten egg whites.

  4. 4.
    DIP hot dogs into batter, then coat with crackers. Carefully dip in hot oil, a few at a time. Fry 2 1/2 to 3 minutes or until golden brown, turning once. Drain on paper towels.