Taco Biscuit Bites
PREP TIME: 15 min
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COOK TIME: 10 min
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YIELD: 12 servings (2 biscuits) |
INGREDIENTS:
| Crisco® Original No-Stick Cooking Spray | 1/4 cup taco sauce |
| 2 cups White Lily® Enriched Bleached Self-Rising Flour | 1/2 cup shredded Cheddar cheese |
| 1/4 cup Crisco® All-Vegetable Shortening | 1 tsp. dried onion flakes |
| 1/4 stick OR Crisco® Baking Sticks All-Vegetable Shortening | 3 tbsps. butter melted |
| 1/2 cup milk |
- Crisco® Original No-Stick Cooking Spray
- 2 cups White Lily® Enriched Bleached Self-Rising Flour
- 1/4 cup Crisco® All-Vegetable Shortening
- OR 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening
- 1/2 cup milk
- 1/4 cup taco sauce
- 1/2 cup shredded Cheddar cheese
- 1 teaspoon dried onion flakes
- 3 tablespoons butter, melted
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PREPARATION DIRECTIONS:
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1.
HEAT oven to 450°F. Spray baking sheets with no-stick cooking spray.
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2.
PLACE flour into medium bowl. Cut in shortening with pastry blender or 2 knives until mixture is the size of small peas. Add milk, taco sauce, cheese and dried onion flakes. Mix until well blended. Drop from heaping teaspoonfuls onto prepared baking sheets.
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3.
BAKE 8 to 10 minutes or until golden brown. Brush tops with melted butter. Serve warm.
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