Sweet Golden Batter Bread
PREP TIME: 20 min
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COOK TIME: 40 min
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YIELD: 16 to 20 servings |
INGREDIENTS:
| 1 pkg. active dry yeast | 1 tsp. salt |
| 1/4 cup warm water (105 to 115°F) | 2 large eggs lightly beaten |
| 1 cup milk | 2 tsps. vanilla extract |
| 1/2 cup butter | 4 1/2 cups White Lily® Enriched Unbleached Bread Flour |
| 1/2 cup sugar | Crisco® Original No-Stick Cooking Spray |
- 1 package active dry yeast
- 1/4 cup warm water (105 to 115°F)
- 1 cup milk
- 1/2 cup butter
- 1/2 cup sugar
- 1 teaspoon salt
- 2 large eggs, lightly beaten
- 2 teaspoons vanilla extract
- 4 1/2 cups White Lily® Enriched Unbleached Bread Flour
- Crisco® Original No-Stick Cooking Spray
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PREPARATION DIRECTIONS:
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1.
DISSOLVE yeast in warm water in large bowl. Heat milk and butter until melted. Add sugar and salt to milk mixture. Cool to lukewarm.
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2.
STIR together yeast mixture, milk mixture, eggs and vanilla. Gradually mix in flour. Beat until smooth (dough will be sticky). Coat large bowl with no-stick cooking spray. Place dough in bowl, turning to coat surface. Cover with damp towel or plastic wrap; let rise in warm place until double in size, about 2 hours.
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3.
COAT 10-inch fluted tube pan with no-stick cooking spray. Stir down dough and place in prepared pan. Let rise in warm place about 1 hour.
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4.
HEAT oven to 325°F. Bake 40 to 45 minutes. Remove from pan. Cool slightly. Serve warm.
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