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White Lily

Sweet Golden Batter Bread


20 min


40 min


16 to 20 servings


1 pkg. active dry yeast 1 tsp. salt
1/4 cup warm water (105 to 115°F) 2 large eggs lightly beaten
1 cup milk 2 tsps. vanilla extract
1/2 cup butter 4 1/2 cups White Lily® Enriched Unbleached Bread Flour
1/2 cup sugar Crisco® Original No-Stick Cooking Spray


  1. 1.
    DISSOLVE yeast in warm water in large bowl. Heat milk and butter until melted. Add sugar and salt to milk mixture. Cool to lukewarm.

  2. 2.
    STIR together yeast mixture, milk mixture, eggs and vanilla. Gradually mix in flour. Beat until smooth (dough will be sticky). Coat large bowl with no-stick cooking spray. Place dough in bowl, turning to coat surface. Cover with damp towel or plastic wrap; let rise in warm place until double in size, about 2 hours.

  3. 3.
    COAT 10-inch fluted tube pan with no-stick cooking spray. Stir down dough and place in prepared pan. Let rise in warm place about 1 hour.

  4. 4.
    HEAT oven to 325°F. Bake 40 to 45 minutes. Remove from pan. Cool slightly. Serve warm.