Southern Pecan Pie
PREP TIME: 25 min
|
COOK TIME: 50 min
|
YIELD: 8 servings |
INGREDIENTS:
| Single Crust Flaky Pie Crust | 1/4 cup butter melted |
| 3 large eggs | 1/4 tsp. salt |
| 1 cup light corn syrup | 1 cup coarsely chopped pecans |
| 2/3 cup packed brown sugar | 1 cup pecan halves |
- Single Crust Flaky Pie Crust
- 3 large eggs
- 1 cup light corn syrup
- 2/3 cup packed brown sugar
- 1/4 cup butter, melted
- 1/4 teaspoon salt
- 1 cup coarsely chopped pecans
- 1 cup pecan halves
|
PREPARATION DIRECTIONS:
-
1.
HEAT oven to 425°F. Prepare dough for single-crust pie. Place crust in 9-inch pan; chill.
-
2.
BEAT eggs in large bowl. Beat in corn syrup, brown sugar, butter and salt. Mix well. Stir in chopped pecans; pour into unbaked pie shell. Arrange pecan halves evenly over the top.
-
3.
BAKE 15 minutes. Reduce temperature to 350°F; bake an additional 30 to 35 minutes or until knife inserted slightly off center comes out clean. Cool on wire rack. Serve with whipped cream, if desired.
|