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White Lily

Sausage and Cheese Breakfast Biscuits

PREP TIME:

15 min

COOK TIME:

15 min

YIELD:

12 to 15 servings

INGREDIENTS:

Crisco® Original No-Stick Cooking Spray 1/4 stick OR Crisco® Baking Sticks All-Vegetable Shortening
2 cups White Lily® Enriched Bleached Self-Rising Flour 1 cup cooked bulk sausage, drained and crumbled
1/4 tsp. cayenne pepper 1/3 cup shredded Cheddar cheese
1/4 cup Crisco® All-Vegetable Shortening 3/4 cup milk or buttermilk

PREPARATION DIRECTIONS:

  1. 1.
    HEAT oven to 450°F. Spray baking sheet with no-stick cooking spray.

  2. 2.
    PLACE flour and cayenne pepper in medium to large bowl. Cut in shortening with pastry blender or 2 knives until mixture is the size of peas. Add sausage, cheese and milk. Mix well.

  3. 3.
    TURN dough onto lightly floured surface; knead 8 or 10 times. Roll to 1/2-inch thickness. Cut using 2-inch cutter. Place on prepared baking sheet.

  4. 4.
    BAKE 8 to 10 minutes.