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White Lily

Pumpkin Spice Cornbread Muffins

PREP TIME:

15 min

COOK TIME:

20 min

YIELD:

12 servings

INGREDIENTS:

Crisco® Original No-Stick Cooking Spray 1/2 cup canned pumpkin
2 cups White Lily® Enriched Self-Rising White Cornmeal Mix 1/2 cup milk
1/2 tsp. ground cinnamon 1/2 cup honey
1/2 tsp. ground nutmeg 1/4 cup Crisco® Pure Vegetable Oil
1 large egg beaten

PREPARATION DIRECTIONS:

  1. 1.
    HEAT oven to 400°F. Spray 12 muffin cups lightly with no-stick cooking spray or line with baking cups.

  2. 2.
    COMBINE cornmeal mix, cinnamon and nutmeg in large bowl.

  3. 3.
    WHISK together egg, pumpkin, milk, honey and oil in small bowl. Add to cornmeal mixture, stirring just until moistened.

  4. 4.
    SPOON or scoop batter into muffin cups to about 2/3 full.

  5. 5.
    BAKE 18 to 20 minutes or until lightly browned.