Double Strawberry Pecan Muffins
PREP TIME: 15 min
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COOK TIME: 20 min
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YIELD: 12 muffins |
INGREDIENTS:
| Crisco® Original No-Stick Cooking Spray | 1/4 cup strawberry yogurt |
| 2 cups White Lily® Enriched Bleached Self-Rising Flour | 1/2 tsp. vanilla extract |
| 1/4 cup sugar plus 1 1/2 tsps., divided | 3/4 cup chopped pecans divided |
| 2 large eggs | 3/4 cup Smucker's® Strawberry Preserves |
| 1/4 cup butter melted |
- Crisco® Original No-Stick Cooking Spray
- 2 cups White Lily® Enriched Bleached Self-Rising Flour
- 1/4 cup sugar, plus 1 1/2 tsps., divided
- 2 large eggs
- 1/4 cup butter, melted
- 1/4 cup strawberry yogurt
- 1/2 teaspoon vanilla extract
- 3/4 cup chopped pecans, divided
- 3/4 cup Smucker's® Strawberry Preserves
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PREPARATION DIRECTIONS:
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1.
HEAT oven to 375°F. Coat 12 muffin cups with no-stick cooking spray.
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2.
COMBINE flour and 1/4 cup sugar. Make a well in the center. Whisk together eggs, butter, yogurt and vanilla. Add egg mixture to dry ingredients, stirring just until moistened
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3.
FOLD in 1/2 cup pecans and strawberry preserves. Fill muffin cups 3/4 full. Sprinkle evenly with remaining pecans and sugar.
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4.
BAKE 18 to 20 minutes or until golden brown.
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