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White Lily

Double Strawberry Pecan Muffins

PREP TIME:

15 min

COOK TIME:

20 min

YIELD:

12 muffins

INGREDIENTS:

Crisco® Original No-Stick Cooking Spray 1/4 cup strawberry yogurt
2 cups White Lily® Enriched Bleached Self-Rising Flour 1/2 tsp. vanilla extract
1/4 cup sugar plus 1 1/2 tsps., divided3/4 cup chopped pecans divided
2 large eggs 3/4 cup Smucker's® Strawberry Preserves
1/4 cup butter melted

PREPARATION DIRECTIONS:

  1. 1.
    HEAT oven to 375°F. Coat 12 muffin cups with no-stick cooking spray.

  2. 2.
    COMBINE flour and 1/4 cup sugar. Make a well in the center. Whisk together eggs, butter, yogurt and vanilla. Add egg mixture to dry ingredients, stirring just until moistened

  3. 3.
    FOLD in 1/2 cup pecans and strawberry preserves. Fill muffin cups 3/4 full. Sprinkle evenly with remaining pecans and sugar.

  4. 4.
    BAKE 18 to 20 minutes or until golden brown.