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White Lily

Double Chocolate Chip Cookies


15 min


14 min


48 servings


2 1/4 cups White Lily® Enriched Bleached All Purpose Flour 1/2 cup butter softened
1/3 cup unsweetened cocoa powder 2 large eggs lightly beaten
2 tsps. baking powder 2 tbsps. milk
1/2 tsp. salt 1 tsp. vanilla extract
1 cup granulated sugar 1 cup (6 oz. pkg.) semi-sweet chocolate chips
1 cup firmly packed brown sugar


  1. 1.
    HEAT oven to 350°F. Line baking sheet with aluminum foil, shiny side up, or with parchment paper.

  2. 2.
    COMBINE flour, cocoa powder, baking powder and salt; set aside.

  3. 3.
    BEAT granulated sugar, brown sugar and butter in large bowl with electric mixer 3 minutes or until light and fluffy. Beat in eggs, milk and vanilla until well combined.

  4. 4.
    STIR in flour mixture until just blended. Stir in chocolate chips. Drop by level tablespoonfuls onto prepared baking sheet.

  5. 5.
    BAKE 12 to 14 minutes. Cool on wire rack completely before peeling cookies from foil.