Dijon Honey-Mustard Biscuits with Southern Cured Ham
PREP TIME: 10 min
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COOK TIME: 10 min
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YIELD: 12 servings |
INGREDIENTS:
| Crisco® Original No-Stick Cooking Spray | 1/2 cup butter plus 1 tbsp., melted, divided |
| 3 cups White Lily® Enriched Bleached Self-Rising Flour | 1/4 cup Dijon-style honey mustard |
| 2/3 cup milk or buttermilk | 1 1/2 lbs. cured ham sliced |
- Crisco® Original No-Stick Cooking Spray
- 3 cups White Lily® Enriched Bleached Self-Rising Flour
- 2/3 cup milk or buttermilk
- 1/2 cup butter, plus 1 tbsp., melted, divided
- 1/4 cup Dijon-style honey mustard
- 1 1/2 pounds cured ham, sliced
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PREPARATION DIRECTIONS:
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1.
HEAT oven to 450°F. Spray baking sheet with no-stick cooking spray.
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2.
COMBINE flour, milk, 1/2 cup butter and mustard until dough forms a ball.
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3.
TURN onto lightly floured surface. Knead dough by folding in half 5 to 7 times. Pat dough evenly into a round about 3/4 inch thick.
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4.
CUT into biscuits using a 2-inch biscuit cutter. Gently place each biscuit on prepared baking sheet. (Pat dough again as needed.) Brush 1 tablespoon butter over tops of biscuits.
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5.
BAKE 8 to 10 minutes or until golden brown. Serve with ham.
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