Country Ham and Cheese Biscuits
PREP TIME: 10 min
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COOK TIME: 10 min
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YIELD: 12 servings |
INGREDIENTS:
| Crisco® Original No-Stick Cooking Spray | 1 cup shredded Swiss cheese |
| 2 cups White Lily® Enriched Bleached Self-Rising Flour | 1 cup sour cream |
| 1/4 cup Crisco® All-Vegetable Shortening | 1/4 cup milk or buttermilk |
| 1/4 stick OR Crisco® Baking Sticks All-Vegetable Shortening | 2 tbsps. butter melted |
| 1 cup finely chopped cooked country ham |
- Crisco® Original No-Stick Cooking Spray
- 2 cups White Lily® Enriched Bleached Self-Rising Flour
- 1/4 cup Crisco® All-Vegetable Shortening
- OR 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening
- 1 cup finely chopped cooked country ham
- 1 cup shredded Swiss cheese
- 1 cup sour cream
- 1/4 cup milk or buttermilk
- 2 tablespoons butter, melted
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PREPARATION DIRECTIONS:
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1.
HEAT oven to 450°F. Spray baking sheets with no-stick cooking spray.
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2.
PLACE flour in large bowl. Cut in shortening with pastry blender or 2 knives until mixture is the size of peas.
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3.
ADD ham, cheese and sour cream. Gradually add milk, stirring only enough to moisten flour and hold dough together.
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4.
TURN dough onto lightly floured surface. Knead gently two or three strokes. Gently pat or roll dough to 1/2-inch thickness. Cut with floured 2-inch biscuit cutter, leaving as little dough between cuts as possible. Gather remaining dough; re-roll one time. Cut as described above. Discard scraps.
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5.
PLACE on prepared baking sheet 1 inch apart for crisp sides or almost touching for soft sides.
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6.
BAKE 8 to 10 minutes, or until tops are golden brown. Brush tops with melted butter. Serve hot.
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