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White Lily

Country Cornmeal Pancakes

PREP TIME:

10 min

COOK TIME:

10 min

YIELD:

8 servings

INGREDIENTS:

2 cups White Lily® Enriched Self-Rising White Cornmeal Mix 2 tbsps. butter melted
2 large eggs lightly beaten Hungry Jack® Original Syrup
2 1/4 cups buttermilk

PREPARATION DIRECTIONS:

  1. 1.
    HEAT griddle to 400°F.

  2. 2.
    COMBINE cornmeal mix, eggs, buttermilk and butter in medium bowl, stirring just until ingredients are moistened. (Batter will be slightly lumpy.)

  3. 3.
    POUR 1/4 cup batter onto hot griddle for each standard-size pancake. Cook until golden brown, turning once. Serve with butter and syrup.

  4. TIP
    Increase the buttermilk for thinner pancakes or decrease for thicker.