Cheese Drop Biscuits
PREP TIME: 10 min
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COOK TIME: 10 min
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YIELD: 12 biscuits |
INGREDIENTS:
| Crisco® Original No-Stick Cooking Spray | 1 cup (4 oz.) shredded Cheddar cheese |
| 2 1/2 cups White Lily® Enriched Bleached Self-Rising Flour | 3/4 cup milk |
| 1/4 cup Crisco® All-Vegetable Shortening | 1/4 cup butter melted |
| 1/4 stick OR Crisco® Baking Sticks All-Vegetable Shortening |
- Crisco® Original No-Stick Cooking Spray
- 2 1/2 cups White Lily® Enriched Bleached Self-Rising Flour
- 1/4 cup Crisco® All-Vegetable Shortening
- OR 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening
- 1 cup (4 oz.) shredded Cheddar cheese
- 3/4 cup milk
- 1/4 cup butter, melted
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PREPARATION DIRECTIONS:
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1.
HEAT oven to 450°F. Coat baking sheet with no-stick cooking spray.
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2.
PLACE flour in large bowl. Divide shortening into several pieces; scatter on top of flour. Cut in shortening using pastry blender or 2 knives until crumbs are the size of peas.
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3.
STIR in cheese and milk gradually, stirring just enough to moisten flour and hold dough together. Drop by rounded tablespoonfuls onto prepared baking sheet.
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4.
BAKE 8 to 10 minutes or until tops are golden brown. Brush tops with melted butter.
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