Cheddar Cheese Straws
PREP TIME: 20 min
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COOK TIME: 15 min
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YIELD: 8 dozen straws |
INGREDIENTS:
| 1 1/2 cups White Lily® Enriched Bleached All Purpose Flour | 2 cups (8 oz.) shredded Cheddar cheese at room temperature |
| 1/4 tsp. cayenne pepper | 8 tbsps. butter softened |
- 1 1/2 cups White Lily® Enriched Bleached All Purpose Flour
- 1/4 teaspoon cayenne pepper
- 2 cups (8 oz.) shredded Cheddar cheese, at room temperature
- 8 tablespoons butter, softened
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PREPARATION DIRECTIONS:
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1.
HEAT oven to 375°F. Combine flour and cayenne pepper in small bowl; set aside.
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2.
COMBINE cheese and butter in food processor or with an electric mixer until smooth. Add flour mixture. Mix until well combined.
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3.
MAKE straws using cookie press with star attachment, or roll the dough to 1/8 inch thickness and cut into 1 x 2-inch strips.
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4.
BAKE 8 to 10 minutes, or until lightly browned.
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