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White Lily

Carrot Spice Muffins

PREP TIME:

15 min

COOK TIME:

20 min

YIELD:

12 muffins

INGREDIENTS:

Crisco® Original No-Stick Cooking Spray 1/4 cup Crisco® Pure Vegetable Oil
1 cup White Lily® Enriched Bleached Self-Rising Flour 2 large eggs
1/2 cup sugar 2 cups grated carrots
1 tsp. ground cinnamon 1/4 cup chopped pecans
1/4 cup unsweetened applesauce 1/4 cup powdered sugar

PREPARATION DIRECTIONS:

  1. 1.
    HEAT oven to 375°F. Coat 12 muffin cups with no-stick cooking spray.

  2. 2.
    COMBINE flour, sugar and cinnamon. Whisk together applesauce, oil and eggs. Add to flour mixture, stirring just until blended. Fold in carrots and pecans. Fill muffin cups 3/4 full.

  3. 3.
    BAKE 18 to 20 minutes or until toothpick inserted in center comes out clean. Dust tops with powdered sugar, if desired.

  4. TIP
    For longer storage, cool muffins completely and place in resealable freezer bags. Heat in microwave until warm for a quick breakfast.