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White Lily

Cajun Corn Dogs

PREP TIME:

10 min

COOK TIME:

3 min

YIELD:

10 servings

INGREDIENTS:

10 hot dogs 2 tsps. Cajun seasoning optional
Crisco® Pure Vegetable Oil for deep frying1 cup milk
2 cups White Lily® Enriched Self-Rising White Cornmeal Mix 1 large egg lightly beaten

PREPARATION DIRECTIONS:

  1. 1.
    INSERT wooden skewers lengthwise into centers of hot dogs, stopping about halfway through.

  2. 2.
    FILL electric skillet or deep-fat fryer with oil (about 2 inches deep). Heat oil to 375°F.

  3. 3.
    COMBINE cornmeal mix, seasoning, milk and egg; stir until well blended.

  4. 4.
    DIP hot dogs into batter, then into hot oil, a few at a time. Fry 2 1/2 to 3 minutes, or until golden brown, turning once. Drain on paper towel.