Cajun Corn Dogs
PREP TIME: 10 min
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COOK TIME: 3 min
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YIELD: 10 servings |
INGREDIENTS:
| 10 hot dogs | 2 tsps. Cajun seasoning optional |
| Crisco® Pure Vegetable Oil for deep frying | 1 cup milk |
| 2 cups White Lily® Enriched Self-Rising White Cornmeal Mix | 1 large egg lightly beaten |
- 10 hot dogs
- Crisco® Pure Vegetable Oil, for deep frying
- 2 cups White Lily® Enriched Self-Rising White Cornmeal Mix
- 2 teaspoons Cajun seasoning, optional
- 1 cup milk
- 1 large egg, lightly beaten
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PREPARATION DIRECTIONS:
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1.
INSERT wooden skewers lengthwise into centers of hot dogs, stopping about halfway through.
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2.
FILL electric skillet or deep-fat fryer with oil (about 2 inches deep). Heat oil to 375°F.
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3.
COMBINE cornmeal mix, seasoning, milk and egg; stir until well blended.
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4.
DIP hot dogs into batter, then into hot oil, a few at a time. Fry 2 1/2 to 3 minutes, or until golden brown, turning once. Drain on paper towel.
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