Banana Nut Snack Cake
PREP TIME: 20 min
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COOK TIME: 45 min
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YIELD: 8 servings |
INGREDIENTS:
| Pillsbury® Baking Spray with Flour | 3/4 cup Crisco® Pure Vegetable Oil |
| 1 1/2 cups White Lily® Enriched Bleached All Purpose Flour | 2 large eggs lightly beaten |
| 1/2 tsp. baking soda | 1 tsp. vanilla extract |
| 1/2 tsp. salt | 1 1/2 cups mashed ripe banana |
| 1 cup sugar | 1/2 cup chopped pecans |
- Pillsbury® Baking Spray with Flour
- 1 1/2 cups White Lily® Enriched Bleached All Purpose Flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 3/4 cup Crisco® Pure Vegetable Oil
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups mashed ripe banana
- 1/2 cup chopped pecans
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PREPARATION DIRECTIONS:
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1.
HEAT oven to 350ºF. Coat an 8 x 8 x 2-inch baking pan with flour no-stick cooking spray.
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2.
COMBINE flour, baking soda and salt in small bowl; set aside.
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3.
BEAT sugar, vegetable oil, eggs and vanilla in large bowl. Mix in bananas and pecans. Add flour mixture gradually, stirring until just mixed.
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4.
POUR into prepared pan. Bake 40 to 45 minutes or until golden brown. Cool completely on wire rack or serve warm.
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